Last night I went to a fantastic restaurant called Samurai Mama in Williamsburg, Brooklyn. I had appetizers and udon along with two little friends (all of us are under 5'3). Mind you, we devoured everything. I highly recommend the pork belly appetizer which is drenched in some sort of soy sauce and wine sauce. We also shared the fried beancurd balls which had a very interesting taste. I think I tasted mushroom more than beancurd. Finally, I ordered beancurd udon and my friends had tempura udon and udon with "japanese wild plants". All of us agreed: the udon was great, the texture of the noodles was perfect and the soup base was very tasty. I'm so happy I went down to Williamsburg! After spending months and months in Manhattan, it's nice to go to a different neighborhood.