Wednesday, December 7, 2011

Steak Marinade

I made a really yummy steak marinade the other night with all the sauces in my cupboard. I had no idea mixing everything would go so well, but it really did!

I based the marinade off of this recipe from food network but nixed the chili peppers and lemongrass- I just used lemon juice instead.

The mixture included a table spoon on soy sauce, a tsp of lemon juice, a tsp of cooking red wine, a little bit of white wine vinegar, a tiny drop of oyster sauce, salt, pepper, sauteed garlic and onions. Voila!

Ate the steak with Asian-style scrambled eggs, tomatoes and peas, and some brown rice.

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